Hot Hors D'oeuvre

Priced per 50 pieces

• Sea Scallops- Wrapped in applewood smoked bacon: $135.00
• Assorted Miniature Tartlets- Wild Mushroom and Roasted Vegetable Miniatures: $120.00
• Stuffed Mushroom Caps- Sweet sausage with breadcrumbs, herbs and cheese: $100.00
• Fresh Maine Crab Cakes- Fresh Maine crab, pan seared served with zesty remoulade: $135.00
• Mini Chicken Wellington- Chicken with wild mushroom duxelle wrapped in puff pastry: $125.00
• Grilled Lemon Garlic Shrimp- Fresh shrimp grilled to perfection with a zesty lemon garlic sauce: $155.00
• Spanakopita- Spinach, cream cheese and Greek feta cheese wrapped in flaky phyllo: $85.00
• Corn Cakes- Our Version of hush puppies with bacon and cheese: $85.00
• Teriyaki Beef Skewers- Tender choice beef marinated in teriyaki: $115.00
• Grilled Lamb Chops - Baby lamb chops with herbed crust and savory jelly: $165.00
• Thai Chicken & Cashew Spring Rolls- Chicken breast combined with cashews and fresh garden vegetables: $110.00
• Risotto Fritter- Arborio rice and cheese rolled in golden crumb: $85.00
• Jalapeño Poppers- Spicy Jalapeño filled with Cooling Cream Cheese, Fried and Served with a Red Pepper Jelly: $85.00
• Potato Wrapped Shrimp- Plump Shrimp wrapped in Crispy potato threads: $125.00
• Vegetable Spring Rolls- Chopped vegetables combined with a touch of soy sauce and wrapped in a crisp wonton wrapper: $110.00
• Assorted Grilled Sausages- Served with spicy mustard: $100.00
• Sweet Potato and Coconut Chicken- Battered, crispy, with a hint of sweet: $105.00
• Pork Dumplings- Delicately steamed served with soy- ginger sauce: $85.00
• Fried Oyster Shooter- Panko Crusted served with fresh lime and chipotle: $125.00
• Parmesan- Artichoke Fritters- Stuffed artichoke hearts, deep fried: $110.00
• Pan-Seared Scallops- Sweet and Spicy Maple Drizzle: $150.00
• Southwest Chicken Skewers- Chicken, Peppers and Onions served on a skewer southwest style: $115.00
• Goat Cheese Flatbread- Local Goat cheese with Fanciful toppings: $85.00
• Spinach and Artichoke Tortilla Cup- Creamy spinach and artichoke dip fills a white tortilla cup : $85.00
• Steak and Cheese Springroll- An upgraded version of the classic: $125.00
• Macaroni and Cheese Bites- A creamy blend of Fontina, Swiss, Romano and Parmesan Or Stuffed with blue cheese and mushrooms, flavored with shallots and thyme: $85.00
• Blue Cheese and Pear Phyllo Purse- Crispy phyllo with pear, blue cheese and red wine: $110.00

All menu items subject to 20% service charge and 7% Maine state tax

Priced per 50 pieces

• Oysters on the Half Shell- Served with mignonette: $160.00
• Chilled Shrimp Cocktail- Served with zesty cocktail sauce: $160.00
• Spicy Shrimp Salsa - Chunks of shrimp, tomato and cilantro: $150.00
• Jonah Crab Claws- Served with zesty cocktail sauce: $160.00
• Fresh Asparagus Wrapped in Sirloin- Crisp asparagus wrapped in rare sirloin: $115.00
• Proscuitto and Melon Bites- Fresh Seasonal Melon topped with imported Prosciutto: $85.00
• Belgium Endive Stuffed with Smoked Salmon- Blend of cream cheese and salmon on crisp endive: $115.00
• Brushetta- Tomatoes, fresh basil and mozzarella, an EVO drizzle: $85.00
• Crab Salad- Your choice of the freshest salad served on top of our hand cut chips: $135.00
• Beef Tenderloin Bruschetta- Grilled tenderloin, fresh cheese and Maine Sea Salt: $140.00
• Savory Pork Bites- Pulled Pork, horseradish pickle and crispy onions: $100.00
• Antipasto Skewers- Fresh Mozzarella, Olives, Sundried Tomatoes: $85.00
• Artichoke Heart Pesto on Crostini- Artichoke hearts, pinenuts, garlic and parmesan cheese: $85.00
• Caribbean Mahi Mahi Salad on a Yellow Pepper Petal- Tender white fish, island fruit, fresh citrus: $105.00

All items are subject to 20% service charge and 7% Maine state tax

Designed for the service of 25 people

New England Raw Bar - $Market Price
A variety of Fresh Seafood items to include Shrimp Cocktail, Local Oysters, Jonah Crab Claws, Cherrystone Clams. Served with lemon wedges, cocktail sauce, horseradish and mignonette.Raw Bar items may change due to availability.

Italian Antipasto Platter - $135.00
Genova Salami, Pepperoni, Capicola, Soppresata, Mortadella, Provolone, Fresh Mozarrella garnished with Roasted Red Peppers, a fine assortment of Olives and Marinated Artichoke Hearts

International Cheese Display - $75.00
A Fine Selection of Imported, Domestic and Hand Cut Artesian Cheeses with Gourmet Crackers.

Vegetable Crudites - $65.00
A Crisp Display of a Fresh Seasonal Vegetables, Artfully Displayed with Assorted Dips.

Smoked Seafood Presentation - $175.00
Locally Produced Ducktrap Smoked Salmon, Trout, Scallops & Mussels with Capers, Red Onions **We also have a fine assortment of American Caviar available for an additional fee.

Delectable Dips - $50.00
Hummus, Black Bean Salsa and Guacamole, Warm Artichoke Heart with Cheese. The above served with assorted crisps.

Sophisticated Salty Snacks- $50.00
Fun Assortment of Dried Snacks and Nuts.

All menu items are subject to 20% service charge and 7% Maine state tax

Cocktail Reception Packages

Below you will find some suggested packages that are designed to make your menu planning simpler. The price per person is based on a one-hour reception. A minimum of 25 people is required.

Seaglass

Thai Chicken Spring Rolls
Assorted Miniature Tartlets
Crab Salad Crisp
Beef Teriyaki Skewers
Potato Wrapped Shrimp
A Presentation of Domestic And imported Cheeses
$14.00

Sandcastle

Scallops wrapped in Bacon
Sausage Stuffed Mushrooms
Vegetable Spring Rolls
Beef Teriyaki Skewers
Shrimp Cocktail
A Presentation of Domestic And Imported Cheeses
$18.00

All menu items are subject to 20% service charge and 7% Maine state tax

Please select one Entree, which includes an Appetizer, Bread and Rolls, Coffee or Tea. An optional Enhancement Appetizer may be added for the surcharge indicated.

Appetizers

( Included with the Entree price)

New England Clam Chowder- A Favorite New England tradition with clams, potatoes, bacon and onions

Herbed Tomato Bisque- A puree of seasonal tomatoes and herbs

The Classic Wedge- Lettuce, bacon, tomato and blue cheese.

Spinach Salad- Tender baby spinach, dried blueberries, candied walnuts and bleu cheese, drizzled with a light vinaigrette

The Coastal House Salad- Mixed seasonal greens accompanied with fresh vegetables drizzled with light vinaigrette

Classic Caesar Salad- Crisp Romaine, Freshly Shaved Parmesan and Seasoned Croutons 

Enhancement Appetizers

Shrimp Cocktail, Spicy Cocktail Sauce $8.00++
Lobster Bisque $7.00++
Crab Cakes, Remoulade $9.00++
Spinach and Roasted Garlic Ravioli $6.00++

(Appropriate Seasonal Vegetables, Starches and Garnishes included )

Beef Tenderloin
Sliced, cooked to perfection topped with bordelaise
$32.95

Chicken Marsala
Boneless chicken breast sautéed in marsala and mushrooms
$25.95

Roast Pork Loin
Herb roasted and served with roasted garlic jus
$25.95

Grilled Salmon
Fresh salmon grilled, served with a Caper Dill Sauce
$27.95

Chicken Saltimbocca
Chicken Breast Stuffed with Proscuitto and Cheese served with rich Alfredo Sauce
$26.95

Roast Duckling
Long Island Duckling on the bone with raspberry sauce
$25.95

All menu items are subject to 20% service charge and 7% state tax

Elegant Duos

Petite Filet & Lobster Tail- The finest cut 5 oz. Filet with bearnaise accompanied with a fresh Maine lobster tail, drawn butter: $Market Price

Petite Filet & Baked Stuffed Shrimp- The finest cut 5 oz. filet,with bearnaise accompanied with 3 Maine stuffed shrimp, stuffed with our famous seafood stuffing: $38.95 (Also available with Marinated Grilled Shrimp)

Grilled North Atlantic Salmon & Shrimp- Grilled salmon garnished with shrimp scampi and garlic herb butter: $33.95

Pork Filet & Scallops Wrapped in Bacon- Tender pork filet accompanied with Scallops Wrapped in Bacon with Maple Glaze: $31.95

Grilled Filet of Salmon with Spinach and Roasted Garlic Ravioli- Grilled Salmon garnished with Ravioli and a Goat Cheese Cream Sauce: $30.95

All Food and Beverage Items are subject to 20% service charge and 7% Maine State tax

Create Your Own Buffet

Select one Soup

• New England Clam Chowder
• Tomato Basil Bisque
• Fresh Vegetable
• Corn Chowder
• Gazpacho

Select Two Salads

• Caesar Salad
• Tossed Green Salad
• Spinach Salad
• Classic Pasta Salad
• Potato Salad
• Antipasto Salad
• Cole Slaw

Select Two Entrees

• Chicken Marsala
• Roast Pork
• Baked Stuffed Sole
• Grilled Salmon
• Sirloin Beef Tips
• Baked Ziti with Meat Sauce
• Pot Roast
• Vegetarian Ravioli
• Roast Turkey Breast
• Haddock Casserole
• Heart Healthy Haddock

Accompaniments

• Seasonal Vegetable
• Chef's Choice Starch
• Freshly Baked Breads
• Freshly Brewed Coffee and Tea

$26.95

All Food and Beverage items are subject to 20% service charge and 7% Maine state tax

Designed as an enhancement to your Buffet Dinner offering freshly tossed pasta and hand carved, roasted meats, therefore, both stations require a chef. The fee is $50.00 per chef for one hour. The stations require a 50 person minimum.

Pasta Station - $8.00 per person
The following pasta dishes are prepared fresh for you and your guests.
Choice of two pastas and three sauces, includes fresh Parmesan Cheese.

Pasta Selections
Linguine
Tortellini
Ziti
Fettuccine
Penne

Asian Stir-Fry Station- $7.00 per person
A Sizzling Array of Asian Vegetables Tossed with Soy, Sesame, and Ginger. Choice of marinated chicken or beef. Served with Rice Noodles, accompanying sauces and garnishes.

Carving Station - $10.00 per person
Please select 2 choices from the list below at $10.00 per person. We have also provided you an upgraded list to choose from for an additional $3.00 per person. All items will be served with the appropriate Sauces and Condiments.

Carved Selections
Roast Beef, Au Jus Naturale, Roasted Turkey Breast, Cranberry Relish, Roasted Pork Loin, Roasted Garlic Jus, Baked Ham, Golden Molasses Rum Glaze

All menu items are subject to 20% service charge and 7% Maine state tax

The Royal Yachtsman

This elegant stationed buffet provides two action stations. The minimum for this buffet is 50 people. There will be a $50.00 charge for the chefs provided for the action stations.

Carved to Order
Roasted Turkey
Steamship Round of Pork
Roast Sirloin of Beef
Roasted Side of Salmon
Sauces, Condiments
Please select One of the above

Chafing Dishes
Sirloin Beef Tips
Chicken Marsala
Stuffed Sole
Roasted Salmon
Baked Haddock
Please select One of the above

Freshly Brewed Carpe Diem Coffee and Selection of Premium Herbal Teas: $34.95

Add an Elaborate Viennese Display including a variety of miniature desserts for an additional $5.00 per person.

All menu items are subject to 20% service charge and 7% Maine state tax

Maine Lobster Bake Buffet

Great for a Rehearsal Dinner

• Homemade New England Chowder
• Fresh Garden Salad
• Fresh Steamed Mussels in Broth
• Steamed Whole Lobster with drawn butter
• Grilled BBQ Chicken or Grilled Sausage with Peppers and Onions
• Fresh Corn on the Cob
• Baked Potatoes with sour cream & chives
• Fresh baked breads
• Sliced Watermelon
• Homebaked Blueberry Pie or Strawberry Shortcake
• Coffee and Tea

$ Market Price

All Food and Beverage items are subject to 20% service charge and 7% Maine state tax

Diamond

$16.00 per person for the first hour and $8.00 per person each additional hour. This includes: well brand liquors, call brand liquors, top shelf liquors, domestic, imported and micro brewed beer, house champagne and wines, sparkling water, soda.

Diamond Package: $44.00 per person for 5 hours

Emerald

$12.00 per person for the first hour and $6.00 per person for each additional hour. This includes: well brand liquors, call brand liquors, domestic, imported and micro brewed beer, house champagne and wines, sparkling water, soda. Top shelf liquor is not included.

Emerald Package: $32.00 per person for 5 hours

Sapphire

$10.00 per person for the first hour and $5.00 per person for each additional hour. This includes: domestic, imported and micro brewed beer, house champagne and wines, sparkling water, soda.

Sapphire Package: $27.00 per person for 5 hours

CASH BAR

• Call Drinks: $5.50
• Premium: $7.00
• Cordials: $7.50
• Cognac: $7.50
• Domestic Beer: $3.75
• Imported / Micro Brewed Beer: $4.50
• House Wines: $5.00
• Soda: $2.00
• Juice: $2.00
• Bottled Water: $2.00

A Cash Bar fee of $75.00 will be charged per Bar. Open bar options are subject to 20% service charge and 7% Maine state tax