Hot Hors D'oeuvre

Priced per 50 pieces

• Sea Scallops- Wrapped in Applewood Smoked Bacon with a Maple Dijon Dipping Sauce: $155.00
• Assorted Miniature Tartlets- Wild Mushroom and Roasted Vegetable Miniatures: $130.00
• Stuffed Mushroom Caps- Chorizo Sausage with Breadcrumbs, Herbs and Parmesan Cheese: $115.00
• Fresh Maine Crab Cakes- Fresh Maine Crabmeat, Pan Seared Served with Zesty Remoulade: $150.00
• Seared Provencal Shrimp- Served with a Creamy Raita Dip: $160.00
• Spanakopita- Spinach, Cream Cheese and Greek Feta Cheese Wrapped in Flaky Phyllo: $95.00
• Teriyaki Beef Skewers- Tender Choice Beef Marinated in Teriyaki: $130.00
• Grilled Lamb Chops- Baby Lamb Chops Encrusted with Fresh Herbs and Served with a Mint Agrodolce: $170.00
• Thai Chicken & Cashew Spring Rolls- Chicken Combined with Cashews and Fresh Garden Vegetables: $130.00
• Risotto Fritter- Arborio Rice and Cheese Rolled in Golden Crumb: $90.00
• Chicken Satay- Grilled Chicken Skewers Served with Authentic Thai Peanut Sauce: $130.00
• Vegetable Spring Rolls- Vegetables Combined with a Touch of Soy Sauce and Wrapped in a Crisp Wonton: $115.00
• Sweet Potato and Coconut Chicken- Battered, Crispy, with a Hint of Sweet: $115.00
• Pork Dumplings- Delicately Steamed Served with Sweet Chili Sauce: $100.00
• Pan-Seared Scallops- Sweet and Spicy Maple Dijon Drizzle: $150.00
• Macaroni and Cheese Bites- A Creamy Blend of Fontina, Swiss, Romano and Parmesan: $90.00
• Blue Cheese and Pear Phyllo Purse- Crispy Phyllo with Pear, Blue Cheese and Red Wine: $115.00
• Mini Quiche- With Leeks and Roasted Red Peppers: $115.00

All menu items subject to 20% service charge and 7% Maine state tax

Priced per 50 pieces

• Fresh Vegetable Spring Rolls- Fresh Vegetables Wrapped in Rice Paper Served with a Sweet Chili Sauce: $115.00
  ** This item is available for a maximum of 50 pieces**
• Oysters on the Half Shell- Served with Cider Mignonette: $165.00
• Chilled Shrimp Cocktail- Served with Zesty Cocktail Sauce: $170.00
• Jonah Crab Claws- Served with Zesty Cocktail Sauce or Mustard-Miso Sauce: $170.00
• Fresh Asparagus Wrapped in Sirloin- Crisp Asparagus Wrapped in Rare Sirloin: $130.00
• Beef Carpaccio- Served with a Horseradish and Chive Crème Fraiche: $130.00
• Mini B.L.T.- Toast Point with Applewood Bacon, Crisp Lettuce, Tomato, and Garlic Aioli: $110.00
• Proscuitto and Melon Bites- Fresh Seasonal Melon Wrapped with Imported Prosciutto: $90.00
• Maine Lobster and Mandarin Orange Salad- Served on a Crisp Belgium Endive Leaf: $Market Price
• Brushetta- Tomatoes, Fresh Basil and Mozzarella, an EVO Drizzle: $90.00
• Antipasto Skewers- Marinated Fresh Mozzarella, Olives, Sundried Tomatoes and Roasted Red Peppers: $90.00
• Curried Chicken Tartlet- Curried Chicken Salad with Golden Raisins and Pine Nuts: $90.00

All items are subject to 20% service charge and 7% Maine state tax

Designed for the service of 25 people

New England Raw Bar - $Market Price
A variety of Fresh Seafood items to include Shrimp Cocktail, Local Oysters, Jonah Crab Claws and Cherrystone Clams. Served with Lemon Wedges, Cocktail Sauce, Horseradish and Mignonette. Raw Bar items may change due to Seasonal Availability.

Italian Antipasto Platter - $145.00
Genova Salami, Pepperoni, Capicola, Soppresata, Provolone, Fresh Mozzarella Garnished with Roasted Red Peppers, a Fine Assortment of Olives and Marinated Artichoke Hearts.

Cheese and Cracker Display - $85.00
A Fine Selection of Imported, Domestic and Artisanal Cheeses with Gourmet Crackers.

Vegetable Crudites - $70.00
A Crisp Display of a Fresh Seasonal Vegetables, Artfully Displayed with Assorted Dips.

Smoked Seafood Presentation - $175.00
Locally Produced Smoked Salmon, Trout, Scallops & Mussels with Traditional Accompaniments. **We also have a fine assortment of American Caviar available for an additional fee.

All menu items are subject to 20% service charge and 7% Maine state tax

Cocktail Reception Packages

Below you will find some suggested packages that are designed to make your menu planning simpler. The price per person is based on a one-hour reception. A minimum of 25 people is required for each package.

Seaglass

Thai Chicken and
Cashew Spring Rolls
Assorted Miniature Tartlets
Chicken Satay
Beef Teriyaki Skewers
Shrimp Cocktail
A Presentation of Domestic and Imported Cheeses.
$16.00

Sandcastle

Scallops Wrapped in Bacon
Sausage Stuffed Mushrooms
Vegetable Spring Rolls
Beef Teriyaki Skewers
Shrimp Cocktail
A Presentation of Domestic and Imported Cheeses
$20.00

All menu items are subject to 20% service charge and 7% Maine state tax

Please select one Entree, which includes an Appetizer, Bread and Butter, Coffee and Tea. An optional Enhancement Appetizer may be added for the surcharge indicated.

Appetizers

( Included with the Entree price)

New England Clam Chowder- A Favorite New England tradition with Clams, Potatoes, Bacon and Onions

Herbed Tomato Bisque- A Puree of Seasonal Tomatoes and Herbs

Corn Chowder- Creamy Chowder with Potatoes, Herbs, Corn and Bacon *We also offer Fresh Maine Baby Shrimp as an upgrade for an additional $2.00 per person

Spinach Salad- Tender Baby Spinach, Dried Blueberries, Candied Walnuts and Blue Cheese, with a Balsamic Drizzle *We also offer Fresh Maine Baby Shrimp as an upgrade for an additional $2.00 per person

The Coastal House Salad- Mixed Seasonal Greens Accompanied with Fresh Vegetables and a Balsamic Drizzle

Classic Caesar Salad- Crisp Romaine, Freshly Shaved Parmigiano-Reggiano and Seasoned Croutons

Mesclun Salad- Mesclun, Crumbled Chevre, Spiced Candied Pecans, Grape Tomatoes with a Balsamic Drizzle  

Enhancement Appetizers

Shrimp Cocktail, Spicy Cocktail Sauce $9.00++
Lobster Stew $8.00++
Crab Cakes, Remoulade $10.00++
Spinach and Roasted Garlic Ravioli $7.00++

Entrées

(Appropriate Seasonal Vegetables, Starches and Garnishes included )

Beef Tenderloin
Cooked to Perfection and Served with a Blue Cheese Butter
$34.95

Chicken Marsala
Boneless Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms and Shallots
$27.95

Roast Pork Loin
Herb Roasted and Served with a Seasonal Sauce
$27.95

Grilled Salmon
Fresh Salmon Grilled, Served with a Seasonal Sauce
$29.95

Chicken Saltimbocca
Chicken Breast Stuffed with Proscuitto, Fresh Basil and Cheese Served with an Alfredo Sauce
$28.95

Roast Duckling
Long Island Duckling on the Bone with Lingonberry Preserve
$27.95

Sirloin Beef Tips
Tender Sirloin Tips and Mushrooms with a Caramelized Shallot and Red Wine Demi Glace (Light seasonal option also available)
$28.95

Pork Florentine
Fresh Spinach and Cheese, Stuffed Pork Loin with a Mornay Sauce
$27.95

All menu items are subject to 20% service charge and 7% state tax

Elegant Duos

Please select one Elegant Duo, which includes an Appetizer, Bread and Butter, Coffee and Tea. An optional Enhancement Appetizer may be added for the surcharge indicated. Appropriate Seasonal Vegetables, Starches and Garnishes included.

Petite Filet & Lobster Tail- The Finest Cut 5 oz. Filet with Blue Cheese Butter, accompanied with a fresh Maine Lobster Tail, Drawn Butter: $Market Price

Petite Filet & Baked Stuffed Shrimp- The Finest Cut 5 oz. Filet with Blue Cheese Butter, Accompanied with 3 Stuffed Shrimp, Stuffed with our Famous Seafood Stuffing: $39.95 (Also available with Marinated Grilled Shrimp)

Grilled North Atlantic Salmon & Shrimp- Grilled Salmon Garnished with Shrimp Scampi and Garlic Herb Butter: $34.95

Petit Filet & Pan Seared Scallops- The Finest 5oz Filet with Blue Cheese Butter, accompanied with 2 Pan Seared Fresh Sea Scallops: $39.95

Grilled Filet of Salmon with Spinach and Roasted Garlic Ravioli- Grilled Salmon Garnished with Ravioli and a Goat Cheese Cream Sauce: $32.95

All Food and Beverage Items are subject to 20% service charge and 7% Maine State tax

Create Your Own Buffet

Select one Soup

• New England Clam Chowder
• Tomato Basil Bisque
• Fresh Vegetable
• Corn Chowder

Select Two Salads

• Caesar Salad
• Tossed Green Salad
• Spinach Salad
• Mesclun Salad
• Classic Pasta Salad
• Potato Salad
• Cole Slaw

Select Two Entrees

• Chicken Marsala
• Statler Chicken Breast
• Roast Pork
• Grilled Salmon
• Sirloin Beef Tips*
• Baked Ziti with Meat Sauce
• Vegetarian Ravioli
• Roast Turkey Breast
• Baked Haddock*

Accompaniments

• Seasonal Vegetable
• Chef's Choice Starch
• Freshly Baked Breads
• Freshly Brewed Coffee and Tea

$29.95

* Indicates Light Seasonal Option Also Available.
All Food and Beverage items are subject to 20% service charge and 7% Maine state tax

Designed as an enhancement to your event we offer freshly tossed pasta and hand carved, roasted meats. Live Action Stations require a chef. The fee is $50.00 per chef for one hour. The stations require a 50 person minimum.

Pasta Station - $9.00 per person
The following pasta dishes are prepared fresh for you and your guests.
Choice of two pastas and two sauces.

Pasta Selections
Linguine
Cheese Tortellini
Cavatappi
Fettuccine
Penne

Carving Station - $12.00 per person
Please select 2 choices from the list below at $12.00 per person. We have also provided you an upgraded list to choose from for an additional $4.00 per item per person. All items will be served with the appropriate Sauces and Condiments.

Carved Selections
Roast Sirloin or Beef, Au Jus Naturale
Roasted Turkey Breast, Cranberry - Orange Relish
Roasted Pork Loin, Roasted Garlic Jus
Baked Ham, Molasses Rum Glaze

Please select 2 choices from the list above at $12.00 per person. We have also provided you an upgraded list to choose from for an additional $4.00 per item per person. All items will be served with the appropriate Sauces and Condiments.
All menu items are subject to 20% service charge and 7% Maine state tax

Panini Stations- $8.95 per person
Please Select Three of the Following:

• Turkey Rachael
  Turkey, Swiss Cheese, Cole Slaw, and Thousand Island Dressing
• Grilled Portobello Mushroom
  Roasted Red Peppers, Mozzarella, Basil, and Pesto
• Ham and Brie with Granny Smith Apple
  Ham, Brie and Sliced Granny Smith Apple with Arugula
• Grilled Crab Havarti
  Fresh Crab Salad with Havarti Dill Cheese and Avocado
• Monte Cristo
  Turkey, Ham, Swiss, and Bacon
• Chicken Fajita
  Grilled Chicken, Roasted Peppers and Onions, Pepper Jack Cheese and Salsa

Crépe Station- $7.50 per person
Warm Made-To-Order Fresh Crépes with an Array of Fillings. Please Select Three from Bellow:

• Fresh Strawberries
• Fresh Bananas
• Fresh Pineapple
• Fresh Blueberries
• Vanilla Custard
• Chocolate Custard

Accompanied by Your Choice of Whipped Cream, Chocolate Sauce, Maple Syrup, and Almonds. All menu items are subject to a 20% service charge and 7% Maine state tax

Maine Lobster Bake Buffet

Homemade New England Chowder
Fresh Garden Salad
Fresh Steamed Mussels in Broth
Steamed Whole Lobster with Drawn Butter
Grilled BBQ Chicken
Fresh Corn on the Cob
Roasted Potatoes
Freshly Baked Breads
Home Baked Blueberry Pie or Strawberry Shortcake
Coffee and Tea
$Market Price

Diamond

$17.00 per person for the first hour and $9.00 per person each additional hour. This includes: well brand liquors, call brand liquors, top shelf liquors, domestic, imported and micro brewed beer, house champagne and wines, sparkling water, soda.

Diamond Package: $48.00 per person for 5 hours

Emerald

$13.00 per person for the first hour and $7.00 per person for each additional hour. This includes: well brand liquors, call brand liquors, domestic, imported and micro brewed beer, house champagne and wines, sparkling water, soda. Top shelf liquor is not included.

Emerald Package: $36.00 per person for 5 hours

Sapphire

$11.00 per person for the first hour and $6.00 per person for each additional hour. This includes: domestic, imported and micro brewed beer, house champagne and wines, sparkling water, soda.

Sapphire Package: $30.00 per person for 5 hours

CASH BAR

• Call Drinks: $6.25
• Top Drinks $7.25
• Premium: $8.25
• Domestic Beer: $4.25
• Imported / Micro Brewed Beer: $4.75
• House Wines: $6.25
• Soda: $2.25
• Juice: $2.25
• Bottled Water: $2.25

A Cash Bar fee of $75.00 will be charged per Bar. Open bar options are subject to 20% service charge and 7% Maine state tax

FESTIVE BEVERAGE ENHANCEMENST

Martini Bar
A colorful array of icy cold vodka and gin martinis featuring the hottest fruit and classic tastes. Whether pomegranate, pineapple, Italian or blueberry, our delicious blends are a “must try”.
Martini Bar - $3 per person upgrade option to the Open Bar price or $9.00 per cocktail.

A Taste of the Bubbly
Enjoy a Champagne Bar custom designed for your joyous event. Sparkling champagne served with a variety of fruits and liqueurs will enhance your festivities. Whether a splash of Crème de Cassis, Chambord or POMA or fresh strawberries or raspberries your guests will enjoy these refreshing beverages.
Champagne Bar -$3 per person upgrade option to the Open Bar price or $9.00 per cocktail.