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$79.00++ Per Person
*Room Rental and Set Up Fees Included in the Price Per Person
100 Adult Person Minimum
A Five Hour Period of Time, Can Be Used Any Day of The Week
Elegant Candle Lit Ceremony On Site
Reception Floor Length White Linen with Your Choice of Colored Napkins
Coastal Inspired Centerpieces
Cocktail Hour
- A Cash Bar for Your Guests
- A Presentation of Domestic and Imported Cheese and Crackers Garnished with Seasonal Fruit
- Your Choice of 4 Passed Hors D’oeuvres
Select One:
- Chicken Satay with Thai Peanut Dipping Sauce
- Sweet Potato and Coconut Chicken
- Thai Chicken and Cashew Spring Rolls
- Select One:
- Beef Carpaccio
- Fresh Asparagus Wrapped in Sirloin
- Beef Teriyaki Skewers
- Select One:
- Sea Scallops Wrapped in Bacon
- Shrimp Cocktail
- Fresh Maine Crab Cakes
- Select One:
- Vegetable Spring Rolls
- Antipasto Skewers
- Assorted Miniature Tartlets
A Champagne toast for your guests upon seating garnished with a Strawberry
Dinner Buffet With Carving Station
1st Course: Choice of Soup or Salad Served, one item for all guests (Select One)
- Soup
- New England Clam Chowder
- Tomato Basil Bisque
- Fresh Vegetable Soup
- Salad
- Tossed Green Salad
- Caesar Salad
- Mesclun Salad
- Freshly Baked Rolls and Breads
Buffet Entrees: (Select Two)
- Grilled Vegetable Ravioli
- Statler Chicken Breast
- Chicken Marsala
- Baked Haddock
- Pork Florentine
- Sirloin Beef Tips
- Chicken Saltimbocca
- Grilled Salmon with Seasonal Sauce
- Lobster Ravioli
Accompaniment:
- Chefs Choice Seasonal Starch
- Chefs Choice Seasonal Vegetable
Carving Station: (Select One)
- Roasted Sirloin of Beef, Au Jus Natural
- Roasted Turkey Brest, Cranberry-Orange Relish
- Roasted Pork Loin, Roasted Garlic Pan Jus
- Baked Ham, Golden Molasses Rum Glaze
A Beautiful Wedding Cake with Butter Cream Frosting Skillfully Crafted by Gayle Forte of “Let Them Eat Cake” ($40.00 cake delivery charge)
Freshly Brewed Coffee and Premium Herbal Tea.
We also include a departure gift to be enjoyed by our happy newlyweds!
**This package is also offered as a Plated Dinner with modifications. Contact your Event Planner for more information.** |
